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All food handlers are required by law to be provided with Food Safety training commensurate with their role and responsibilities before they start work. However, if you have a high turnover of staff it is not always practical or cost effective to arrange for an external trainer to carry out induction training.
Perry Scott Nash Associates Ltd have therefore developed a desktop presentation to enable supervisors or managers to deliver essential Food Safety information to small groups of new staff, as well as refresher training to current staff. The training is designed to last about 1 1/2 hours.
After completing the training, delegates will be able to:
- Understand the importance of good Food Safety
- Be aware of the three main Food Safety hazards
- Understand how bacteria can cause food poisoning
- Understand your responsibilities in respect of personal hygiene
- Be aware of the do's and don'ts of cleaning
- Understand the hazards posed by pests and how to prevent infestation
- Understand the basic Food Safety rules you need to follow at each stage of the food handling process
The training is presented in a high quality table-top presentation file. On one side are 24 clear, colourful and concise 'slides' that contain the key information for delegates. The other side contains notes for the trainer to highlight the important messages for each slide and provide additional information where applicable.
In addition, the training pack includes a CD containing a hazard spotting exercise, an end of course test and a training record sheet which can be printed off by the trainer when required.
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