CIEH Level 4 Award in Managing Food Safety in Catering

This is a six-day advanced level Food Safety course designed for senior personnel who have a responsibility for managing Food Safety within their business. This might include food business owners, regional or division managers, Food Safety trainers and auditors. Successful candidates will be able to deliver Level 2 (basic) level training to other staff (with appropriate training skills).
Course Aims and Objectives	Course Programme
This qualification meets the industry's need for a high level practical qualification with external accreditation. Successful candidates will be qualified to deliver Level 2 (basic) level training to other staff (with appropriate training skills).	The qualification covers the following topics: Bacteriology Food-borne illnesses Physical contamination of food Food storage, temperature control and preservation Design and construction of food premises and equipment Cleaning and disinfection Pest control Personal hygiene Training strategies Legislation Management control techniques
Assessment
Two assignments and a written examination.