This is a half-day, induction level Food Safety course designed for anyone will be involved in food preparation, cooking or handling. The course focuses on the information that employees need to know before they start work in a food environment. Food handlers should then go on to undertake a Basic/Level 2 Food Safety course within 3 months of starting work.
Course Aims and Objectives	Course Programme
By the end of the course delegates will be able to: State the importance of Food Safety and the role they play in this Identify common food hazards Describe common symptoms of food poisoning and those most at risk Understand their responsibilities in respect of personal hygiene Be aware of the role of cleaning in keeping food safe Understand how food can become contaminated and the basic principles of prevention	The importance of Food Safety Personal hygiene Cleaning Preventing contamination
Assessment
Multiple-choice exam at end of course.