Food Safety Training Courses

A summary of all the standard courses that we can deliver is contained in the table below. Click on each course title for more details and a course outline.

If you have specific training needs that are not covered by these courses, we would be happy to develop a course especially for you. Please call our training administrator on 01438 745771 to discuss your requirements.

All our courses are charged at a fixed daily rate for up to 16 delegates, delivered at a venue of your choice.

For Perry Scott Nash Associates Ltd bespoke courses all course materials, in-house exam papers and certificates are included in this daily rate.

For accredited courses, an additional fee will be payable per delegate, to cover the cost of the awarding body's exam paper, marking and certification.

For a quotation or further information about any of our courses, or to book a training day, please contact our training administrator on 01438 745771.

Perry Scott Nash Associates Ltd (PSNA) Bespoke courses

Course Title	Suitable for	Duration
Essentials of Food Safety	Staff with minimal food handling responsibilities e.g. front of house staff, kitchen porters	1/2 day
*Also see details of our Essential Food Safety Desktop Presentation which you can deliver yourself
Basic Food Safety	All staff involved in food preparation, cooking or handling	1 day
Food Safety for Supervisors	Anyone with a responsibility for supervising Food Safety	2 days

Externally Accredited Courses

Course Title	Suitable for	Duration
Level 1 Award in Food Safety Awareness in Catering	All staff as an introduction to the subject	1/2 day
Level 2 Award in Food Safety in Catering	All staff who prepare, cook or handle food	1 day
Level 3 Award in Supervising Food Safety in Catering	Anyone with a responsibility for supervising Food Safety	4 days
Level 4 Award in Managing Food Safety in Catering	General Managers, Kitchen Managers, senior Food Safety personnel	6 days