Training Courses and Seminars

As a result of our experience and expertise, demand for our training services has been increasing rapidly over the last ten years and training is now a core component of our business.

We can provide training at all levels in the subjects of Food Safety, Health & Safety, Fire Safety, the Disability Discrimination Act and Construction, Design and Management.

We offer a range of standard courses, as listed below. However, if you have specific training needs we would be happy to develop a course especially for you. Please call our training co-ordinator on 01438 745771 to discuss your requirements.

Perry Scott Nash Associates Ltd is a registered training centre for the Chartered Institute of Environmental Health (CIEH), Royal Society for Public Health (RSPH) and the Highfield Awarding Body for Compliance (HABC) so we can offer the full range of accredited courses.

In addition Perry Scott Nash Associates Ltd are able to offer a variety of bespoke courses, which cover the core elements of the accredited training courses, but are designed to reflect the policies and procedures of the client and therefore are specific to individual needs and requirements. The use of in-house examination papers and certificates for these bespoke courses means that we are able to offer these courses at a lower rate than the accredited courses.

All our highly competent trainers are also fully trained Environmental Health Consultants. As well as a wealth of knowledge about the subject they also have extensive practical experience within the industry.

We have trainers all over the country so we can deliver the training at your premises or a suitable local training venue of your choice. Alternatively, we have our own fully equipped training room in Stevenage, just 20 minutes north of London.

Perry Scott Nash Associates Ltd Bespoke Courses

Course Title	Suitable for	Duration	Cost of training day(s)	Additional cost per delegate
Essentials of Food Safety	Staff with minimal food handling responsibilities e.g. front of house staff, kitchen porters	1/2 day	£375	-
*Also see details of our Essential Food Safety Desktop Presentation which you can deliver yourself
Basic Food Safety	All staff involved in food preparation, cooking or handling	1 day	£650	-
Food Safety for Supervisors	Anyone with a responsibility for supervising Food Safety	2 days	£1,200	-

CIEH Accredited Courses

Course Title	Suitable for	Duration	Cost of training day(s)	Additional cost per delegate
Level 1 Award in Food Safety Awareness in Catering	All staff as an introduction to the subject	1/2 day	£375	£18
Level 2 Award in Food Safety in Catering	All staff who prepare, cook or handle food	1 day	£650	£19
Level 3 Award in Supervising Food Safety in Catering	Anyone with a responsibility for supervising Food Safety	4 day	£3,200	£58
Level 4 Award in Managing Food Safety in Catering	General Managers, Kitchen Managers, senior Food Safety personnel	6 day	£3,600	£80

PSNA The Essentials of Food Safety
CIEH Level 1 Award in Food Safety

This is a half-day, induction level Food Safety course designed for anyone will be involved in food preparation, cooking or handling. The course focuses on the information that employees need to know before they start work in a food environment. Food handlers should then go on to undertake a Basic/Level 2 Food Safety course within 3 months of starting work.
Course Aims and Objectives	Course Programme
By the end of the course delegates will be able to: State the importance of Food Safety and the role they play in this Identify common food hazards Describe common symptoms of food poisoning and those most at risk Understand their responsibilities in respect of personal hygiene Be aware of the role of cleaning in keeping food safe Understand how food can become contaminated and the basic principles of prevention	The importance of Food Safety Personal hygiene Cleaning Preventing contamination
Assessment	Cost
Multiple-choice exam at end of course.	£375+VAT Plus £18 per delegate for the CIEH exam paper and certificate

Essential Food Safety Desktop Training Pack

All food handlers are required by law to be provided with Food Safety training commensurate with their role and responsibilities before they start work. However, if you have a high turnover of staff it is not always practical or cost effective to arrange for an external trainer to carry out induction training.

Perry Scott Nash Associates Ltd have therefore developed a desktop presentation to enable supervisors or managers to deliver essential Food Safety information to small groups of new staff, as well as refresher training to current staff. The training is designed to last about 1 1/2 hours.

After completing the training, delegates will be able to:

Understand the importance of good Food Safety
Be aware of the three main Food Safety hazards
Understand how bacteria can cause food poisoning
Understand your responsibilities in respect of personal hygiene
Be aware of the do's and don'ts of cleaning
Understand the hazards posed by pests and how to prevent infestation
Understand the basic Food Safety rules you need to follow at each stage of the food handling process

The training is presented in a high quality table-top presentation file. On one side are 24 clear, colourful and concise 'slides' that contain the key information for delegates. The other side contains notes for the trainer to highlight the important messages for each slide and provide additional information where applicable.

In addition, the training pack includes a CD containing a hazard spotting exercise, an end of course test and a training record sheet which can be printed off by the trainer when required.

Cost£90 + VAT (delivered)

PSNA Basic Food Safety
CIEH Level 2 Award in Food Safety in Catering

This is a one-day basic Food Safety course designed for anyone who is involved in food preparation, cooking or handling. This would include kitchen and front of house staff. Delegates will not need to have undertaken any previous Food Safety training.
Course Aims and Objectives	Course Programme
By the end of the course delegates will be able to: State the benefits of good Food Safety and the costs of poor Food Safety Define the terms 'Food Safety' and 'food poisoning' Explain the key aspects of basic microbiology List the four main food hazards and describe how they can cause harm to the customer State the main Food Safety controls required at each stage of the food handling operation and explain how they are used to control the main food hazards Prepare safe food in compliance with the law	Introduction to Food Safety Food Safety Hazards Physical Hazards Chemical Hazards Allergenic Hazards (Food Allergies) Biological Hazards - Bacteria and Food Poisoning Food Safety Controls Time and Temperature Controls at each stage of the food handling process Cross Contamination Food Handlers Cleaning Pest Control Legislation and HACCP
Assessment	Cost
Multiple-choice exam at end of course.	£650+VAT Plus £19 per delegate for the CIEH exam paper and certificate

PSNA Basic Food Safety for Food Supervisors

This is a two-day intermediate level Food Safety course designed for anyone with a responsibility for supervising Food Safety. This would include kitchen managers, team leaders and managers. Delegates will need to have an understanding of basic Food Safety prior to attending this course.
Course Aims and Objectives	Course Programme
By the end of the course delegates will be able to: By the end of this course you will be able to: State the benefits of good Food Safety and the role of the supervisor in achieving this Be familiar with the most important legislation relating to food and Food Safety and how this is enforced Identify the main Food Safety hazards and how these can be controlled Have a good working knowledge of bacteriology Recognise the basic standards necessary to ensure Food Safety and how to achieve these Understand the importance of a Food Safety management system and how this is implemented at each stage of the food handling process	Introduction to Food Safety Food Safety legislation The role of the supervisor Food Safety hazards: Physical, chemical, allergenic hazards and controls Biological hazards - bacteria and food poisoning Prerequisites for Food Safety: Design and construction of premises Pest control Personal hygiene Cleaning and disinfection Storage and stock control Food Safety management systems - HACCP
Assessment	Cost
Multiple-choice exam at end of course.	£650+VAT Plus £19 per delegate for the CIEH exam paper and certificate

CIEH Level 3 Award in Supervising Food Safety in Catering

This is a four-day intermediate level Food Safety course designed for anyone with a responsibility for supervising Food Safety. This would include kitchen managers, team leaders and managers. Delegates will need to have an understanding of basic Food Safety prior to attending this course.
Course Aims and Objectives	Course Programme
By the end of this course you will be able to: State the benefits of good Food Safety and the role of the supervisor in achieving this Be familiar with the most important legislation relating to food and Food Safety and how this is enforced Identify the main Food Safety hazards and how these can be controlled Have a good working knowledge of bacteriology Recognise the basic standards necessary to ensure Food Safety and how to achieve these Understand the importance of a Food Safety management system and how this is implemented at each stage of the food handling process	The qualification covers the following topics: Legislation Supervisory management Temperature control (chilling, cooking) Cleaning Contamination control Applying and monitoring good hygiene practices Implementing good Food Safety procedures Contributing to the safety training of others
Assessment	Cost
Multiple-choice exam at end of course.	£3,200+VAT Plus £58 per delegate

CIEH Level 4 Award in Managing Food Safety in Catering

This is a six-day advanced level Food Safety course designed for senior personnel who have a responsibility for managing Food Safety within their business. This might include food business owners, regional or division managers, Food Safety trainers and auditors. Successful candidates will be able to deliver Level 2 (basic) level training to other staff (with appropriate training skills).
Course Aims and Objectives	Course Programme
This qualification meets the industry's need for a high level practical qualification with external accreditation. Successful candidates will be qualified to deliver Level 2 (basic) level training to other staff (with appropriate training skills).	The qualification covers the following topics: Bacteriology Food-borne illnesses Physical contamination of food Food storage, temperature control and preservation Design and construction of food premises and equipment Cleaning and disinfection Pest control Personal hygiene Training strategies Legislation Management control techniques
Assessment	Cost
Two assignments and a written examination.	£4,800+VAT plus £70 per delegate

NB: The course consists of five days training and a sixth day for revision and the examination. It is generally delivered one day a week over a six week period. Delegates will need time for self study and to complete the two course assignments between training days. Alternatively, if the course is run as a five-day intensive course then the sixth (examination) day will be scheduled at least 28 days later.

All prices quoted are exclusive of VAT

*Any courses in Scotland, Ireland, Isle of Man or the State Channel Islands will incur additional costs relating to travel and accommodation

Details of all the Health & Safety courses that we can deliver are contained in the table below, followed by a course outline for each course.

The fixed cost of the training day(s) includes travelling costs*, administrative costs and disbursements e.g. telephone calls. All delegates will receive a course workbook plus an additional text book for future reference and a certificate of attendance.

For CIEH accredited courses, an additional fee will be payable per delegate, to cover the cost of the CIEH exam paper, marking and certification.

For Perry Scott Nash Associates Ltd bespoke courses, in-house exam papers and certificates are included in the fixed daily cost.

Maximum attendance for all courses is 16 delegates, unless otherwise agreed.

Perry Scott Nash Associates Ltd Bespoke Courses

Course Title	Suitable for	Duration	Cost of training day(s)	Additional cost per delegate
Introduction to Health & Safety/H&S Refresher	A condensed basic H&S course to provide staff with the minimum they need to know in order to work safely	1/2 day	£375	-
Basic Health & Safety (includes basic Fire Safety)	All staff	1 day	£650	-
Health & Safety for Managers	Managers, Supervisors and Team Leaders	2 days	£1,200	-
Subject specific training e.g. manual handling, slips & trips	All staff	As required	£375 half day £650 full day	-

CIEH Accredited Courses

Course Title	Suitable for	Duration	Cost of training day(s)	Additional cost per delegate
Level 1 Award in Health & Safety in the Workplace	All staff	1/2 day	£375	£18
Level 2 Award in Health & Safety in the Workplace	All staff	1 day	£650	£19
Level 2 Award in Principles of Risk Assessment	Any staff who need to be aware of the principles of risk assessment	1 day	£650	£25
Level 3 Award in Health & Safety in the Workplace	Managers, Supervisors and Team Leaders	4 days	£3,200	£58
Level 4 Award in Health & Safety in the Workplace	Owners, Managers, Supervisors and senior safety personnel	6 days	£4,800	£67
Stress Awareness	All staff	1 day	£650	£10
Level 2 Award in Manual Handling - Principles & Practice	All staff	1 day	£650	£15
Level 2 Award in the Principles of COSHH	All staff	1 day	£650	£13
Level 3 Award in Risk Assessment Principles and Practice	Supervisors or managers responsible for conducting risk assessment	1 day plus 2 day assignment	£900	£38

If you would like further information about any of these courses, or to book a training day, please contact our training administrator on 01438 745771.

PSNA INTRODUCTION TO HEALTH & SAFETY / HEALTH & SAFETY REFRESHER CIEH LEVEL 1 AWARD IN HEALTH & SAFETY IN THE WORKPLACE

A half-day induction level Health & Safety course designed to provide staff with the essential information they need in order to work safely.
Course Aims and Objectives	Course Programme
The qualification covers the following topics: Be aware of the importance of Health & Safety in the workplace Identify hazards and risk in the workplace Understand the range of workplace conditions that can affect Health & Safety Be aware of workplace procedures such as accident reporting, first-aid and personal protection	Introduction to Health & Safety Workplace hazards and risks Workplace conditions Workplace procedures
Assessment	Cost
Multiple-choice exam at end of course.	£375+VAT Plus £18 per delegate for the CIEH exam paper and certificate

PSNA BASIC HEALTH & SAFETY AND FIRE SAFETY CIEH LEVEL 2 AWARD IN HEALTH & SAFETY IN THE WORKPLACE

This is a one-day basic level course which should be undertaken by all staff to ensure that they understand their responsibilities in respect of Health & Safety at work and can carry out their duties without endangering the health, safety or welfare of themselves or others. Delegates will not need to have undertaken any previous Health & Safety training.
Course Aims and Objectives	Course Programme
By the end of the course you delegates be able to: Understand the important of good Health & Safety State the consequences of poor Health & Safety Understand your responsibilities under Health & Safety law Be able to identify hazards in the workplace, assess the risks involved and determine appropriate control measures Understand the causes of fire, how to prevent it, what fire precautions should be in place in the workplace and what to do in the case of fire	Introduction to Health & Safety Risk Assessment Accidents and Accident Reporting Occupational Health Slips and Trips Manual Handling Hazardous Substances PPE The Workplace First Aid Work Equipment Noise at Work Work Station Design Electrical Safety Fire Safety
Assessment	Cost
Multiple-choice exam at end of course.	£650+VAT Plus £19 per delegate for the CIEH exam paper and certificate

PSNA HEALTH & SAFETY FOR MANAGERS

This is a two-day intermediate level course designed for anyone with a responsibility for managing Health & Safety. Delegates will need to have previously undertaken some basic level Health & Safety training.
Course Aims and Objectives	Course Programme
This course examines Health & Safety from a supervisory perspective. Supervisors have a responsibility to look after the Health & Safety of employees. This qualification will enable managers and supervisors to improve the Health & Safety culture of their organisation, whatever its size or activity.	The concept of Health & Safety Accidents in the workplace Ill health in the workplace Health & Safety law Health & Safety organisation and management Supervising Health & Safety
Assessment	Cost
Multiple-choice exam at end of course.	£1,200+VAT

CIEH LEVEL 3 AWARD IN HEALTH & SAFETY IN THE WORKPLACE

This is a four-day intermediate level course designed for supervisors, owners, team leaders or managers responsible for Health & Safety. Delegates should have previously undertaken some basic level Health & Safety training.
Course Aims and Objectives	Course Programme
The course examines Health & Safety from a supervisory perspective. Supervisors have a responsibility to look after the Health & Safety of employees. This qualification will enable managers and supervisors to improve the Health & Safety culture of their organisation, whatever its size or activity.	Concept of Health & Safety Accidents in the workplace Ill health in the workplace Legal provisions (UK only) Health & Safety organisation and management Supervising Health & Safety
Assessment	Cost
Multiple-choice exam at end of course.	£3,200+VAT plus £58 per delegate

CIEH LEVEL 4 AWARD IN HEALTH & SAFETY IN THE WORKPLACE

This is a six-day advanced level course designed for all those who have a responsibility for the management of Health & Safety issues, including managers, supervisors and senior safety personnel. Delegates should have previously undertaken intermediate level Health & Safety training.
Course Aims and Objectives	Course Programme
On completing this qualification, candidates will be able to: Manage Health & Safety in most businesses Develop auditing and monitoring programmes Design safe practices and procedures Liaise with enforcement officers Identify specific legal requirements Train staff and establish risk assessment projects (with additional training where necessary) Deliver level 1 and level 2 Health & Safety qualifications (with appropriate training skills)	Health & Safety management Health & Safety culture Workplace and work equipment Hazardous agents Legislation
Assessment	Cost
Multiple-choice exam at end of course.	£4,800+VAT plus £67 per delegate

PSNA SUBJECT SPECIFIC TRAINING

If you have identified a problem with a particular area(s) of Health & Safety, for example if there are an increasing number of slips, trips and falls in your workplace, then you may want to hold a training session for all staff to focus on this issue(s). Perry Scott Nash Associates Ltd can put together a course containing just the modules you require from the basic Health & Safety course. This can then be delivered according to your requirements - as a full or half day course or in multiple 1 1/2 hour sessions to small groups of staff throughout the day. To discuss your requirements, call our Training Co-ordinator on 01438 745771.
Assessment	Cost
Multiple-choice exam at end of course.	£375+VAT for half-day training £650 +VAT for full-day training (In some cases an additional, pre-agreed fee may be charged for course development)

If you have identified a problem with a particular area(s) of Health & Safety, for example if there are an increasing number of slips, trips and falls in your workplace, then you may want to hold a training session for all staff to focus on this issue(s).

Perry Scott Nash Associates Ltd can put together a course containing just the modules you require from the basic Health & Safety course. This can then be delivered according to your requirements - as a full or half day course or in multiple 1 1/2 hour sessions to small groups of staff throughout the day.

To discuss your requirements, call our Training Co-ordinator on 01438 745771.

Assessment

Cost

Multiple-choice exam at end of course.

£375+VAT for half-day training
£650 +VAT for full-day training
(In some cases an additional, pre-agreed fee may be charged for course development)

CIEH CERTIFICATE IN STRESS AWARENESS

This one-day course is designed for all employees and provides an introduction to the issue of work-related stress. It consists of 4 hours training followed by time for delegates to complete a stress self-assessment of their own role in the workplace, with the support and guidance of the trainer.
Course Aims and Objectives	Course Programme
This qualification raises awareness of the likely sources of work-related stress. It is aimed at general workers and also serves as an introduction to the issue for more senior staff. The qualification will enable employees to contribute to strategies which combat work-related stress.	Definitions of stress Stress as an occupational health hazard Identification of basic workplace stressors Development of basic controls for work-related stressors Responsibilities imposed under UK legislation
Assessment	Cost
Review of the student's own work practices, to be completed under trainer supervision following training.	£650 +VAT plus £10 per delegate

CIEH LEVEL 2 AWARD IN MANUAL HANDLING - PRINCIPLES AND PRACTICE

This one-day course is designed for all staff and provides essential information about manual handling hazards and their control. Part 1 of the course covers the principles of manual handling, Part 2 consists of a half-day practical session. If required, just part 1 of the course can be delivered as a half-day course.
Course Aims and Objectives	Course Programme
The CIEH has developed this qualification to benefit anyone who has to carry out manual handling activities at work by introducing them to the hazards of manual handling, the risks involved and the controls that are available to help prevent injury. The course in addition will teach learners techniques to lift, carry, push and pull objects safely within their individual capabilities with the aim of reducing the number of work-related injuries associated with manual handling.	The training programme covers the following topics: Manual handling hazards, risks and controls How manual handling operations can cause injury and harm The scope of legal requirements and where guidance can be found The process for assessing manual handling risks The value of risk assessment and how it applies to safe manual handling practice Manual handling techniques - lifting loads from low levels/working at low levels/lowering from height/pushing loads/pulling loads/carrying/team handling
Assessment	Cost
Multiple choice exam and practical assessment	£650 +VAT plus £15 per delegate (£375 +VAT for Part 1 only - half-day course)

CIEH LEVEL 2 AWARD IN THE PRINCIPLES OF COSHH

This one-day course is designed for all those who use substances hazardous to health at work.
Course Aims and Objectives	Course Programme
Successful completion of the training programme and assessment will enable candidates to understand: The scope of hazardous substances in the workplace The range of legislation covering hazardous substances How hazardous substances adversely affect health Methods of identification for hazardous substances Sources of guidance available for the safe use of hazardous substances The range of control measures available for the safe use of hazardous substances The purpose and content of COSHH assessments.	The training programme covers the following topics: Definition and types of substances hazardous to health in the workplace Health effects of hazardous substances and their causes COSHH assessments and control options Responsibilities imposed by the Control of Substances Hazardous to Health Regulations 2002
Assessment	Cost
Multiple choice exam and practical assessment	£650 +VAT plus £11 per delegate

CIEH LEVEL 3 AWARD IN RISK ASSESSMENT PRINCIPLES AND PRACTICE

This course is designed for supervisors or managers responsible for conducting risk assessments. The course consists of a one-day course plus an estimated two days in which delegates will have to complete a workplace related assignment, with the guidance of the trainer.
Course Aims and Objectives	Course Programme
Successful completion of the training programme and assessment will enable candidates to: Contribute to the risk assessment programmes at their workplaces Conduct risk assessments (assuming they have the necessary technical knowledge in relation to the activities/ environments/ issues being assessed) Organise and implement a risk assessment programme or contribute to an existing risk assessment programme Participate in the identification of specific training needs raised through risk assessment Assist employers in meeting legal requirements and promote improved standards of Health & Safety in their workplace.	The training programme covers the following topics: Legislation Principles of risk assessment Prioritising risk Controls Documentation Monitoring controls Risk assessment in practice
Assessment	Cost
Assignment and self-evaluation.	£900 +VAT plus £38 per delegate

All prices quoted are exclusive of VAT

*Any courses in Scotland, Ireland, Isle of Man or the State Channel Islands will incur additional costs relating to travel and accommodation

Details of all the Fire Safety courses that we can deliver are contained in the table below, followed by a course outline for each course.

Maximum attendance for all courses is 16 delegates, unless otherwise agreed.

CIEH Accredited Courses

Course Title	Suitable for	Duration	Cost of training day(s)	Additional cost per delegate
Introduction to Fire Safety / Fire Safety Refresher	All staff	1 1/2 hours	£375 - 2 sessions £650 - 4 sessions	-
Fire Marshall Training	Fire Marshalls (does not include practical element)	1/2 day	£375	-
Fire Risk Assessment (includes half day practical assessment)	All staff with responsibility for producing or reviewing FRAs	1 day	£650	-
Fire Safety Management	Team Leaders, Managers, Operations Managers	1 day	£650	-
Managing Fire Safety in Hotels	Hotel Managers and Heads of Department	1 day	£650	-

PSNA INTRODUCTION TO FIRE SAFETY

This 1 1/2 hour course is designed as an induction for all new staff or can be used as a refresher for existing staff. We will attend your place of work for a half day or full day and run multiple sessions for groups of up to 16 delegates per session.
Course Aims and Objectives	Course Programme
After completing this course, delegates will: be able to: List the damage that can be caused by fire Explain the control measures needed for fire protection Explain the requirements for fire - the 'Fire Triangle' Describe what action to take on discovering a fire List ways of putting out a fire Explain what different types of fire extinguisher and fire blankets are used to extinguish	Introduction to Fire Safety Fire protection and prevention Action on discovering a fire Fire evacuation procedures
Assessment	Cost
There is no assessment for this course but attendance records will be provided.	£375 +VAT half day (2 sessions) £650+VAT full day (4 sessions)

PSNA FIRE SAFETY FOR FIRE MARSHALLS

This half-day course is designed for all staff who have been nominated as fire wardens or fire marshals in your business.
Course Aims and Objectives	Course Programme
After completing this course delegates will: Have a good understanding of fire, how it is started and spread Be able to contribute to the fire risk assessment process within their place of work Be aware of the Fire Safety provisions that are required within their place of work Understand the roles and responsibilities of a fire marshal Be able to undertake their duties confidently and competently Please note this course does not contain any practical training with live fire or equipment.	Fire Safety some facts Legal Requirements for Fire Safety Fire Risk Assessment Understanding Fire Fire Safety Provision Fire Safety Training & Fire Drills The Role of Fire Marshals
Assessment	Cost
Multiple choice examination at end of course.	£650+VAT

PSNA FIRE SAFETY AND FIRE RISK ASSESSMENT

This one-day course is designed for managers and supervisors who will be responsible for completing or updating the fire risk assessment in their premises or service.
Course Aims and Objectives	Course Programme
This course will provide delegates with the Fire Safety training they need to carry out and/or review the fire risk assessment for their premises. The first half of the day will give them an understanding of Fire Safety and the principles involved in fire risk assessment. The afternoon will then be devoted to a group exercise, carrying out a practical fire risk assessment on the premises in which the training is taking place.	Fire Safety - An Introduction to Fire Effects of Fire Fire Prevention - Identification of Sources Current Legislation Protection Against Fire Fire Risk Assessment - Principles Fire Risk Assessment - in Practice
Assessment	Cost
Multiple choice examination at end of course.	£650+VAT

PSNA FIRE SAFETY MANAGEMENT IN HOTELS

This one-day course is designed for managers and supervisors who will be responsible for completing or updating the fire risk assessment in their premises or service.
Course Aims and Objectives	Course Programme
Fire Safety is particularly important in hotels and other businesses that provide overnight accommodation. This course has been designed specifically to provide a high level of Fire Safety training to the key personnel within these premises and to offer practical, expert guidance on implementing and maintaining a successful Fire Safety management system.	Fire Safety - some facts An introduction to Fire Safety The Regulatory Reform (Fire Safety) Order 2005 Fire Safety Management System Fire Risk Assessment Fire Precautions and Prevention Fire Evacuation Guests with disabilities Training Managing Fire Safety Records and Monitoring of Fire Safety
Assessment	Cost
Multiple choice examination at end of course.	£650+VAT

All prices quoted are exclusive of VAT

*Any courses in Scotland, Ireland, Isle of Man or the State Channel Islands will incur additional costs relating to travel and accommodation

Perry Scott Nash Associates Ltd has years of experience working as a Planning Supervisor and now CDM Co-ordinator under the CDM Regulations 2007. Our Executive Chairman Pat Perry is widely considered to be an expert in the field and has several published works on the subject.

Details of all the CDM courses that we can deliver are contained in the table below.

The fixed cost of the training day(s) includes delivery by one of our highly qualified CDM consultants, travelling costs*, administrative costs and disbursements e.g. telephone calls. All delegates will receive a course workbook plus an additional text book for future reference and a certificate of attendance.

Maximum attendance for all courses is 16 delegates, unless otherwise agreed.

Perry Scott Nash Associates Ltd Bespoke Courses

Course Title	Suitable for	Duration	Cost of training day(s)	Additional cost per delegate
CDM 2007 General Overview	Clients, Designers, Consultants and Contractors	1/2 hours	£375	-
CDM 2007 Designer's Responsibilities	All Designers (including architects, structural engineers, building services consultants)	1/2 day	£375	-
CDM 2007 - CDM Coordinator's Responsibilities	Anyone who is appointed as CDM Coordinator on notifiable construction projects	1 day	£650	-
Construction Safety Awareness	All construction workers who intend to take the construction safety test to obtain a CSCS card/td>	1 day	£650	-

PSNA CDM 2007 GENERAL OVERVIEW

This half-day course is designed for all appointed persons under CDM 2007 including clients, designers, consultants and contractors.
Course Aims and Objectives	Course Programme
The course will provide delegates with a general overview of the Construction (Design and Management) Regulations 2007 and an outline of the roles and responsibilities of each appointed person.	Introduction to CDM 2007 What's different to the 1994 Regulations General principles of good safety management Overview of key terms, applicability etc Co-operation and Co-ordination Competency Duty Holders Client CDM Co-ordinator Designers Principal Contractor Contractors Notifiable Projects Information - Pre Construction The Construction Phase Health & Safety Plan Designers Information Design Risk Assessments Hazard and Risk Registers Principles of Prevention The Health & Safety File
Assessment	Cost
Multiple choice examination at end of course.	£375+VAT

PSNA CDM 2007 DESIGNER'S RESPONSIBILITIES

This half-day course is aimed at anyone who is considered a Designer under the CDM Regulations 2007, this would include architects, structural engineers, building services consultants, design and build contractors etc.
Course Aims and Objectives	Course Programme
The course is designed to increase delegate's awareness of their responsibilities as Designers under CDM 2007 and provide information and guidance as to how these obligations can be fulfilled.	Overview of CDM Regs Designers roles and responsibilities Principles of Prevention Hazard and risk Workplace (Health, Safety and Welfare) Regulations 1992 Co-operation and Co-ordination The role of the CDM Co-ordinator Design Information: Design Risk Assessments Design hazard and risk registers Design best practice Red, Amber, Green Information for the Health & Safety File on notifiable projects and information required on non-notifiable projects
Assessment	Cost
Multiple choice examination at end of course.	£375+VAT

PSNA CDM 2007 - CDM CO-ORDINATOR'S RESPONSIBILITIES

This one-day course is designed for all those who assume the statutory role of CDM Co-ordinator. Delegates must already have a good general knowledge of the CDM Regulations 2007.
Course Aims and Objectives	Course Programme
This course is designed for existing CDM Co-ordinators to ensure they are fully aware of their responsibilities under CDM 2007. It is also a chance to discuss best practice and gain expert guidance based on real life experience and case studies.	Role of CDM Co-ordinator Duties of the Client regarding information Best practice Case studies
Assessment	Cost
Multiple choice examination at end of course.	£650+VAT

PSNA CONSTRUCTION SAFETY AWARENESS

This one-day course is designed for all those who assume the statutory role of CDM Co-ordinator. Delegates must already have a good general knowledge of the CDM Regulations 2007.
Course Aims and Objectives	Course Programme
This course will provide all attendees with a sound knowledge of Health & Safety so that they will feel confident to take the Health & Safety test associated with the CSCS card scheme.	Introduction to Health & Safety Construction Accident & Ill Health Statistics Overview of General Health & Safety Management Working at Height Manual Handling COSHH Electrical Safety Good Housekeeping Fire Safety Protective Clothing & Equipment Safe Working Methods e.g. Permits Risk Assessments Monitoring and Review Site Safety Checks
Assessment	Cost
Multiple choice examination at end of course.	£650+VAT

DISABILITY DISCRIMINATION ACT

Details of all the DDA courses that we can deliver are contained in the table below.

Maximum attendance for all courses is 16 delegates, unless otherwise agreed.

Perry Scott Nash Associates Ltd Bespoke Courses

Course Title	Suitable for	Duration	Cost of training day(s)	Additional cost per delegate
Disability Awareness	All staff who are likely to come into contact with disabled customers	1 1/2 day	£375	-
Access Audits and Solutions	Staff that are responsible for carrying out access audits	1/2 day	£375	-

PSNA DISABILITY AWARENESS

This half-day course is designed for all staff who are likely to come into contact with disabled customers.
Course Aims and Objectives	Course Programme
After completing this course delegates will: Be more aware of the needs of their disabled customers and colleagues Have the confidence and knowledge to deal with these individuals appropriately and without discrimination Understand their responsibilities in law in relation to disability discrimination Receive practical information on improving access for people with a range of disabilities	Introduction - disability in context What is disability? Meeting disabled people Disability Discrimination Act 1995 Understanding the barriers to access
Assessment	Cost
There is no formal assessment but attendance certificates will be provided for all delegates.	£375+VAT

PSNA ACCESS AUDITS AND SOLUTIONS

This half-day course is designed for staff that are responsible for measuring the accessibility and usability of a building for disabled people.
Course Aims and Objectives	Course Programme
This course provides delegates with a practical approach to carrying out access audits and offers realistic solutions for improving the accessibility and usability of their building.	What is an access audit? Street furniture Car parking External approach Internal approach Receptions, waiting rooms, corridors Doors Stairs and ramps Platforms and lifts WCs Sensory adequacy and wayfinding Disabled facilities Means of escape Access management
Assessment	Cost