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Newsletter Archive

‘Simply Safe’ is the free monthly e-newsletter from Perry Scott Nash Associates Ltd. This invaluable bulletin contains essential information and practical guidance from our experts on topical food safety, health & safety and fire safety issues as well as vital updates on what you need to do following any changes in legislation or industry guidance.

Use the ‘Subscribe to Newsletter’ link on the left to sign up to receive a free copy of Simply Safe by email every month.

Archived issues of the newsletter can be downloaded below. For newsletters from the last six months go to ‘Simply Safe Newsletter’.

Date of IssueTopics Covered
2010
January 2010Your Duty To Manage Asbestos, P is for People, Fryer Safety
February 2010Food Safety - Eggs, R is for Ready-to-Eat Foods, Managing Contractors
March 2010Slips, S is for Scores on the Doors, Contractor Safety, Vacuum Packing of Foods
2009
January 2009Norovirus Control, F is for Floors, Lift Safety, Ask the Expert – Documentation
February 2009Nutrition in Restaurants, G is for Good Hygiene, First Aid Changes
March 2009Receipt of Goods - Deliveries, Ask the Expert - Underage Sales, Fire Risk Assessments, Health and Safety Offences Act
April 2009Cash Handling Safety, H is for Hot Food, Health and Safety Poster - New, CORGI replaced, RIDDOR reminder
May 2009Salad Vegetables - Importance of Washing, I is for Ice Machines, Fire Safety Training
June 2009Barbecue Safety, LPG Safety, Food Safety Week, J is for Judge and Jail, Gardens and External Areas
July 2009Accident Reporting, K is for Kill, Regulatory Enforcement and Sanctions Act 2008
August 2009Swine Flu - What's the latest, Ask the Expert - can I get swine flu from eating pork, Dangerous Machinery Training
September 2009First Aid at Work - Changes, Ear Plugs - Effective Use in Loud Music Venues, L is for Listeria
October 2009Insurers Call for UK Employment Law Changes, M is for Maintenance, Ladder Exchange
November 2009Food Allergies, N is for Nutrition, Fireworks and Bonfire Safety
December 2009R22 Refrigerant, O is for Organic, New Web Site, Carbon Dioxide, Noise at Work Update
2008
February 2008Noise at Work, Workplace Temperatures - legal requirement, Fire Safety – Managing
March 2008Corporate Manslaughter, Probe Calibration, RIDDOR
April 2008Slips Special Edition
May 2008Out of Date Food, Food Complaints, Cellar Safety
June 2008Allergens, Legal Requirement for Training
July 2008Food Sampling, A is for Anti-bacterial, Dermatitis in the Workplace
August 2008Barbecue Safety, B is for Burgers, Young Persons Risk Assessments, Ladder Exchange
September 2008Managing Pest Control, C is for Campylobacter, Chemical Accidents
October 2008Scores on Doors, D is for Defrosting, UV Extractors
November 2008Health and Safety Offences Act, E is for E.coli, REACH, Deck the Halls
December 2008Avoiding Food Poisoning at Christmas, Noise at Christmas, Licensing Compliance - Safe Occupancy Figures, Fire Safety