Newsletter Archive
'Simply Safe' is the free e-newsletter from Perry Scott Nash Associates Ltd. This invaluable bulletin contains essential information and practical guidance from our experts on topical food safety, health & safety and fire safety issues as well as vital updates on what you need to do following any changes in legislation or industry guidance.
Use the 'Subscribe to Newsletter' link on the left to sign up to receive a free copy of every issue of Simply Safe by email.
Archived issues of the newsletter can be downloaded below. For newsletters from the last six issues go to 'Simply Safe Newsletter'.
| Date of Issue | Topics Covered |
|---|---|
| 2010 | |
| January 2010 | Your Duty To Manage Asbestos, P is for People, Fryer Safety |
| February 2010 | Food Safety - Eggs, R is for Ready-to-Eat Foods, Managing Contractors |
| March 2010 | Slips, S is for Scores on the Doors, Contractor Safety, Vacuum Packing of Foods |
| April 2010 | Accident Investigation, T is for Training, Scores on the Doors : Update, Pressure Vessels |
| May 2010 | Foreign Object Food Complaints, U is for Use By, Don't Let the Recession Lead to Prosecutions, Reminder - Fire Risk Assessment Reviews |
| June 2010 | World Cup Special, V is for Virus |
| July 2010 | Drivers Warned Over Legionella Risk, W is for (Hand) Washing, Hotel Prosecuted for Fire Safety Offences, Health and Safety Law Poster |
| August 2010 | Safe Operation of Cellar Hoists, Definition of 'Local' Produce, Routine Hearing Checks Required by the Noise Regulations 2005 |
| September 2010 | The Importance of Fire Training, Top Tips for Effective Fire Drills, Food Safety - X is for Cross-Contamination |
| 2009 | |
| January 2009 | Norovirus Control, F is for Floors, Lift Safety, Ask the Expert - Documentation |
| February 2009 | Nutrition in Restaurants, G is for Good Hygiene, First Aid Changes |
| March 2009 | Receipt of Goods - Deliveries, Ask the Expert - Underage Sales, Fire Risk Assessments, Health and Safety Offences Act |
| April 2009 | Cash Handling Safety, H is for Hot Food, Health and Safety Poster - New, CORGI replaced, RIDDOR reminder |
| May 2009 | Salad Vegetables - Importance of Washing, I is for Ice Machines, Fire Safety Training |
| June 2009 | Barbecue Safety, LPG Safety, Food Safety Week, J is for Judge and Jail, Gardens and External Areas |
| July 2009 | Accident Reporting, K is for Kill, Regulatory Enforcement and Sanctions Act 2008 |
| August 2009 | Swine Flu - What's the latest, Ask the Expert - can I get swine flu from eating pork, Dangerous Machinery Training |
| September 2009 | First Aid at Work - Changes, Ear Plugs - Effective Use in Loud Music Venues, L is for Listeria |
| October 2009 | Insurers Call for UK Employment Law Changes, M is for Maintenance, Ladder Exchange |
| November 2009 | Food Allergies, N is for Nutrition, Fireworks and Bonfire Safety |
| December 2009 | R22 Refrigerant, O is for Organic, New Web Site, Carbon Dioxide, Noise at Work Update |
| 2008 | |
| February 2008 | Noise at Work, Workplace Temperatures - legal requirement, Fire Safety - Managing |
| March 2008 | Corporate Manslaughter, Probe Calibration, RIDDOR |
| April 2008 | Slips Special Edition |
| May 2008 | Out of Date Food, Food Complaints, Cellar Safety |
| June 2008 | Allergens, Legal Requirement for Training |
| July 2008 | Food Sampling, A is for Anti-bacterial, Dermatitis in the Workplace |
| August 2008 | Barbecue Safety, B is for Burgers, Young Persons Risk Assessments, Ladder Exchange |
| September 2008 | Managing Pest Control, C is for Campylobacter, Chemical Accidents |
| October 2008 | Scores on Doors, D is for Defrosting, UV Extractors |
| November 2008 | Health and Safety Offences Act, E is for E.coli, REACH, Deck the Halls |
| December 2008 | Avoiding Food Poisoning at Christmas, Noise at Christmas, Licensing Compliance - Safe Occupancy Figures, Fire Safety |
